Styles of the Valley_ Coffee

Local Montrose Coffee Roaster Shares What it Takes for a Good Cup

Edward Abbey was right when he said that for most of the 20th century, America ran “on coffee and gasoline, the first often tasting like the second.” However, the so-called “third wave” coffee movement  brought a new emphasis to quality, sourcing, and roasting.

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Food & Beverage

TRENDING

LOCALLY SOURCED

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Caleb Valdez and Brittany Duffy of Uncompahgre Farms are part of the growing movement of regenerative agriculture....

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Just outside Montrose City limits, Alpenglow Mushrooms is composting, spawning, casing, pinning, and cropping and producing masses of mushrooms.

OPINION

MIXOLOGY

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Mixology 101 With Local Artisan Nickolas Paullus - The Old Fashioned

The Old Fashioned is such a classic that it’s an easy and common fallback for even the most dedicated cocktail aficionado when in an unfamiliar setting. There is something about...

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FEATURED

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Believe it or not, there was a time when this part of Colorado had very little in the way of ‘fancy beer...’